Dil Cheese Cheese kare!

I bought this oven some 4 years ago, but started using it properly, recently. I have doing Baking a lot these days, for a change and I am getting better at it :D Pasta, as the blog knows it, I love it. But I am kindda getting bored of the same Arrabiatta sauce pasta I cook very often. So, the brother wanted cheese pasta and the oven was crying for attention. :D I used Mozzarella cheese in this dish.

 Cheese Pasta:

Ingredients:

White sauce:

1 tsp Flour;

1 tsp butter;

1 cup milk;

1/3rd cup cheese

Pasta:

200 gms Penne Pasta boiled (or any shape pasta);

1/2 cup Chopped Onions;

1/2 cup Chopped Capsicum;

1/3 cup Chopped Carrots;

1/3 cup Chopped Mushrooms;
2-3 Garlic cloves crushed;

Olive oil; 

Salt and pepper- to taste; 

Cheese to garnish; 

Oregano

Method:

• Preheat the oven for 10 minutes.
• Grease a baking dish and keep aside.

For white sauce:

• In a pan, melt butter and roast the flour until light brown. 
• Start adding milk, little at a time. Keep stirring. 
• Add cheese, salt, pepper. Stir till you get the desired consistency. 
• Remove from the fire, keep aside.

For Pasta:

• In a separate pan, heat olive oil, add garlic and stir. 
• Add the veggies and stir fry. Add salt, pepper. 
• Add the boiled pasta. Put off the fire and mix nicely. 
• Pour the pasta and veggies into the white sauce and mix well so that pasta is coated properly. 
• Pour the mixture into the baking dish. Sprinkle oregano and cheese. 
• Bake at 180 degrees for 20 minutes  or until cheese turns reddish brown.
• Serve hot with garlic bread.

The Outcome:

Cheese Pasta Fresh out of Oven

The Fiasco: Needless to say, None :D