Bhool na Jaana, Lasagna toh banana.

Too much love with lasagna I have. I cook it too often, too and with variations every time.This time, it was very fusion-ist. Only, waiting for the day when I successfully cook that smooth non-lumpy white sauce. =\ 

Practice, more of it is needed. 

Anyway, Blender  comes to the rescue. :D Shush! never let any secret out. :D

So here is the recipe of my favorite style lasagna. 

Ingredients:

10 Lasagna Sheets- Boiled;

Cheese- whichever you like. 

For Tomato Relish:

4 nos Tomatoes (Big);

2 nos Onions (Medium) Shredded;

1 nos Capsicum (Medium) Shredded;

Small portion of carrot Shredded;

4-5 French Beans- Chopped;

4-5 nos Mushrooms- Shredded (Optional);

2 Tbsp Olive Oil;

1 tsp Ginger garlic paste;

Salt, pepper and Oregano to taste.

For White Sauce:

1 tsp Butter;

1 tsp Flour;

1 cup Milk;

Few baby corns or corn kernels;

Salt and pepper to taste.

Method:

For Tomato Relish:

• Blanch the tomatoes and peel off their skin, puree them with a Hand blender.
• Heat Olive oil in a pan, add ginger garlic paste.
• Now add all the shredded and chopped veggies and saute them.
• Add the tomato puree. Stir nicely to mix all the vegetables. Let it cook while stirring in between. See the oil gets absorbed in the gravy.
• Add the salt, pepper and oregano.
• Get the desired consistency, add a little water if it is getting dry. We'll need nice gravy.

For white Sauce:

• Heat the butter in a separate pan, add and roast the flour. 
• Take the pan off the heat and start adding the milk in smaller quantities while stirring continuously.
• When you are done adding the milk, put the pan back on the flame and keep stirring so that no lumps are formed. (I suck at this)
• When the sauce get enough thick, put the flame off and add the salt and pepper and also the baby corn/ kernels.

Putting the dish together:

• Grease the baking dish and line it with two lasagna sheets.
• Now layer the Tomato relish on the lasagna nicely.
• Cover with another two lasagna sheets.
• Next layer the white sauce over it and cover it with lasagna sheets.
• Make 4-5 layers of lasagna sheets repeating the above mentioned process.
• Grate the cheese and some oregano on the top.
• Bake in the Microwave for 6-7 minutes or till the cheese is brown.
• Serve with Garlic bread.

The Outcome:

I used the heart shaped mold to cut it out and plate it.

The Fiasco:

Like I said, I need to learn to make nice White sauce. =\

Additional Benefits:

Your kitchen will smell awesome with all the oregano also the microwave will smell awesome for days. :D