Pizza? Wo bhi Chinese?

Yes. Chinese Pizza. ever thought of it? I am totally into experiments. Plus when you have guests come over, and they know about your food blog, you have somethings to prove to them. *sigh*

Anyway, people tell me that pizza made at home is not as good as they have int he restaurants. My say is, Get and oven or electric tandoor. Microwave is not meant for Pizza.

So here i bring you the Chinese pizza.

Chinese Pizza:

Ingredients:

1 Pizza base;

Schezwan Sauce;

Finely chopped vegetables- Cabbage, Capsicum, Mushrooms.

1 tsp olives;

Pizza/ Mozarella Cheese.

Method:

• Take the pizza base, apply little olive oil.
• While you cook the schezwan sauce, (Click here for the recipe) keep the consistency thick. When you are about to put the flame off, add the chopped vegetables into the sauce.
• Apply the sauce on the base, spread some olives, shred cheese and keep it in the oven/ tandoor.
• Use as less cheese as you can. 
• Wait until the cheese is Golden brown. and serve hot.

The Outcome:

Chinese Pizza fresh out of the oven

The Fiasco:

None. :D