Mausam Kebabi hai

Winter evening, clean home, glasses of wine, a romantic novel, the company of the beloved. And Kebabs. Sounds romantic no?

You think making kebabs is a tedious job or not healthy? I tries making kebabs out of Soy chunks. Yep you read it right. Soy. Healthy and easy to cook.

Ingredients:

1 cup Soy chunks;

2 nos Boiled Potatoes;

2 tsp All purpose Flour;

2 tsp Ginger Garlic paste;

1 tsp Coriander Paste;

Few drops of lime juice

Spices to taste:

Salt, Chilly powder, Cumin seeds, Coriander powder

Method:

• Boil Soy Chunks, drain thoroughly and keep aside to cool.
• Grate boiled potatoes.
• Mash the soy chunks and potatoes together.
• Add ginger garlic paste, coriander paste, lime juice, salt, chilly powder, cumin seeds, and coriander powder.
• mash together to make a fine batter.
• Add flour to get desired consistency.
• Make balls out of the batter, flatten them a little.
• Keep in fridge for 2 hours at least so they get set.
• When ready, roll the kebabs in the flour and shallow fry in a non stick pan.
• Serve with chutney, ketchup of your choice.

The Outcome:

Soy Kebabs

The Fiasco: I dint drain the soy chunks through enough, so the kebabs were crisp on the outside but a little slick from the inside. Just make sure to drain the soy thorough.

P.S. Do drop in comments if you try this recipe. also, let me know, if you do any variation in the recipe :)