Corn Momos Door ke, Ghar Pe Pakayein, Zaroor Se.

Momos/ Dumplings. Who doesn't like. I love them very much. yes. Not that it is hard to find them where I live, just I wanted to cook them at home.

Internet was surfed. recipe was found. Kitchen was approached and everything was messed up in there. A little 'my-tpuch' was added to the recipe, and Corn Momos were cooked. How they turned out, scroll down to find. :D

Corn Momos:

Ingredients:

1 cup White Flour (maida);

1/2 cup Boiled Corn (I used frozen corn);

1 tsp Ginger Garlic paste;

1 nos Finely chopped Onion;

2 nos Finely chopped Green Chillies;

Some Finely chopped Green coriander;

Salt to taste;

Black Pepper to taste;

2 tsp oil;

Method:

1. Knead smooth and soft dough with flour adding a little salt and some oil. Keep aside for 25-30 mins, Make sure, the dough is little gooey.
2. In a pan, heat oil, add ginger garlic paste, chopped onion, chillies, coriander and stir fry. add corns, salt and pepper. Stir fry.
3. Take the dough, make small balls and roll out very thinly.
4. Now, add the filling and close the dumpling giving them as fine shape as you can. (It is going to need a LOT of practice.)
5. Steam the momos. I used the idli stand and microwaved for about 6-7 minutes.
6. Serve with Schezwan sauce. You can cook it by stir frying tomoato ketchup in a little oil and ginger- garlic, a little salt and chilli flakes.

The Outcome:

The Fiasco:

The cover of my momos was thicker than it should have been and therefore they turned out a little hard. Somehow, tolerable.