I have never been to Bombay. Yes. Kill me for that. But, it is on my #2doBeforeIdie list. And hence, never had an original Vada Pao. With a lot of people from Bombay I interact with on Twitter are from Bombay, I have been hearing about this great roadside delicacy (of course delicacy I treated it as because it was out of my reach :D). Because, I have no plans as such to visit Bombay in near future, I thought to imitate it at home. Therefore, Tarla Dalal website was surfed and recipe was taken. :) Since I don't know the original flavor, The outcome was treated as recipe successful.
Since this recipe has been picked from a website, I decided to not copy-paste it here on the blog. the recipe can be found here.
The Outcome:
 |
| Vada pao |
The Fiasco: I burnt the Dry Garlic Chutney =\ and had to make it all over again.
